Wednesday PM Linkage: Weekly Food Edition


Wednesday, February 20, 2008, by Joey

· Bruni three-stars adventurous UWS newcomer Dovetail [NYT/Bruni]
· Post likes restaurant that serves food on copies of the Post [NYP/Cuozzo]
· Not everyone digs frathouse vibe at East Village sensation The Smith [T42]
· Bar Boulud #1: Mixed bag, but the steak frites may be a work of art [TONY]
· Bar Boulud #2: Promising, then food proceeds to 'slide off a cliff' [NYM]
· Bar Boulud #3: 'Bold flavor combinations and inspired dishes' are 'rare' [NYDN]
· Bar Boulud #4: 'Bar Boulud is a Xanadu of sorts' [Strongbuzz]
· Top Chef mystery man revealed as sous chef at Le Cirque [Eater]


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